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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Satisfy That Craving with Golden China!

If you're having a craving for Asian cuisine, you're definitely going to want to try Golden China! Specifically, try the Almond Chicken with an order of their delicious egg rolls and some crab rangoons. The Almond Chicken Dinner comes with diced chicken sautéed with almonds, celery and bamboo shoot in a brown sauce, and served with steamed rice.

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