Rib Room
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- E. STATE BLVD.
Restaurant Info
LOCATION
1235 E. State Blvd
Fort Wayne, IN 46805
Fort Wayne, IN 46805
Unavailable for delvery ASAP.
Next delivery available today after 4:20pm
HOURS
- Tuesday, 4:00pm - 9:00pm
- Wednesday, 4:00pm - 10:00pm
- Thursday, 4:00pm - 10:00pm
- Friday, 4:00pm - 10:00pm
- Saturday, 4:00pm - 10:00pm
ABOUT
The Rib Room has been serving the Fort Wayne Area since 1957 providing what many claim "The Best Ribs in Town". Located in East State Village allows for quick delivery to most all of the Fort Wayne area so you can receive your ribs piping hot and ready to eat. Order The Rib Room to be delivered to you today!
Menu
Categories
- All Items (59)
- Appetizers (8)
- Baskets (3)
- Dessert (4)
- Dinner - Entrees (6)
- Dinner - Entree Salads (4)
- Dinner - From the Pit (4)
- Dinner - Handhelds (5)
- Extra Items (3)
- Flatbreads (4)
- Sides (16)
- Soup (2)
Appetizers
Garlic Cheese Bread
Appetizer - 5 pc.
Fresh baked French bread, garlic butter, parmesan cheese, melted mozzarella.
House Made Chips
Appetizer
Sliced thin, choice of plain or BBQ.
Jalapeno Bacon Rolls
Appetizer
Smoked sausage and cheddar stuffed jalapenos, avocado ranch.
Nick's Rib Appetizer (not available for lunch)
Appetizer
1/4 slab original style or Kansas City style rub.
Pretzel Bites and Cheese
Appetizer
Craft beer cheese
Sliders (not available for lunch)
Appetizer. Choice of 3.
Choice of 3: Pulled pork with creamy slaw, cajun chicken, cheeseburger American, or cheeseburger patty melt style.
Smoked Gouda Spinach Dip
Appetizer
Served with warm pita chips
Wings (not available for lunch)
Appetizer. Served with choice of dipping sauce and celery.
Choice of sauce. Served with choice of bleu cheese or ranch and celery.
Baskets
Chicken Strip Basket
Basket. Served with choice of dipping sauce and side.
Served with French fries, housemade chips, or coleslaw.
Rib Basket
Basket. Served with choice of sauce and side.
Original or Kansas City style. Served with choice of French fries, housemade chips, or coleslaw.
Wing Basket
Served with side, choice of wing sauce, dipping sauce, and celery.
Sauce options: Buffalo, New Orleans (blackened with Parmesan garlic), seasoned and grilled, sweet heat, BBQ. Served with ranch or bleu cheese and celery.
Dessert
Beignets
Dessert.
Lightly fried donuts. Cinnamon, sugar, chocolate, caramel.
Chef's Choice Dessert
Dessert. Call for daily selections.
Layered Chocolate Cake
Dessert.
New York Style Cheesecake
Dessert.
House made cheesecake. Choice of blueberry, strawberry, raspberry, chocolate, or caramel.
Dinner - Entrees
Atlantic White Fish
Dinner. Served with seasoned potato wedges, choice of one side, and tartar sauce.
Lightly breaded. Served with seasoned potato wedges and house-made tartar sauce.
Cajun Chicken Alfredo
Dinner.
Pasta, creamy Parmesan alfredo sauce with cajun grilled chicken breast.
Chicken Cordon Bleu
Served with two sides.
Lightly breaded, Swiss, ham, supreme sauce.
Filet Mignon
6 oz. Served with two sides and a side of bernaise sauce.
6 oz. choice American beef, seasoned, broiled. Served with a side of bernaise.
Ribeye
Served with two sides.
Marbled choice American beef, broiled.
Wild Caught Salmon
Served with two sides.
Cedar planked, choice of bourbon-peach glaze or black and bleu.
Dinner - Entree Salads
Caesar Salad
Entree Salad.
Romaine, baked croutons, shredded parmesan, traditional Caesar dressing
Calypso Salad
Entree Salad.
Crisp lettuce, topped with diced green onions, tomatoes, beets, and house French dressing.
Greek Salad
Entree Salad.
Lettuce blend, olives, beets, pineapple, pepperoncini, tomatoes, green onions, crumbled feta with Greek dressing.
Rib Room Spinach Salad
Entree Salad.
Fresh spinach, bacon crumbles, red onion, hard boiled egg, candied pecans, bleu cheese crumbles, croutons, Luxardo cherry vinaigrette.
Dinner - From the Pit
Pick Your Passion
Pick 2 or 3. Served with two sides.
Pick either 2 or 3. Two choices for $16 or three choices for $20. Choice of original or Kansas City style ribs, brisket, 1/4 chicken (white meat only), or pulled pork.
Ribs
Choose size and style. Served with two sides.
50 year old signature Fort Wayne specialty. Choose half or full rack. Also choose Nick's original or Kansas City style.
Smoked Brisket
1/2 lb. Served with two sides.
1/2 lb. house rubbed and smoked for 18 hours.
Yard Bird
1/2 Chicken. Served with two sides.
1/2 brined smoked chicken.
Dinner - Handhelds
Fish Sandwich
Served with one side.
Lightly breaded, shredded lettuce, housemade tartar sauce.
Brisket Sandwich
Served with one side.
Smoked beef brisket, sauteed onions, cheddar cheese, original bbq sauce on a brioche bun.
Build Your Own Burger
Served with one side.
8 oz. prime beef patty with choice of three toppings.
Carolina Style Pulled Pork
Served with one side.
Bbq pulled pork, creamy coleslaw on a brioche bun.
Cajun Chicken Sandwich
Served with one side.
Marinated chicken breast, bacon, and melted Swiss cheese.
Extra Items
Extra Item Charge
Extra Item Charge
Extra Item Charge
Flatbreads
Three Little Pigs
Flatbread.
Bacon, sausage, and pepperoni.
Mike's Works
Flatbread.
Pepperoni, sausage, bell pepper, mushrooms, and onion.
Pepperoni
Flatbread.
Pepperoni and mozzarella cheese.
Cheese
Flatbread.
Mozzarella and marinara.
Sides
Baked Potato (after 4 pm)
Side
Bowl of Soup
Side
Caesar Salad
Side
Calypso Salad
Side
Creamy Coleslaw
Side
Cup of Soup
Side
French Fries
Side
Garlic Toast
Side
Greek Salad
Side
Hashbrown Casserole
Side
House Made Chips
Side
House Salad
Side
Loaded Baked Potato (after 4 p.m.)
Side
Rib Room Baked Beans
Side.
Seasonal Vegetables
Side
Spinach Salad
Side
Soup
Soup of the Day
Choice of size
Steak House Bisque
Choice of size