The Salad Club
Restaurant
You Are Here
:
Restaurants
»
The Salad Club
Location
6443 W. Jefferson Blvd
Fort Wayne,
IN
46804
260-434-2582
Hours
- Mon - Fri 10:00 AM - 8:00 PM
- Saturday 10:00 AM - 6:00 PM
- Sunday Closed
click
About
Located in The Village at Times Corner in Fort Wayne, Indiana, The Salad Club restaurant is distinctively designed to create a comfortable and inviting atmosphere, where guests can enjoy heart, healthy meal choices for all ages. Our mission is to strive to become the best salad-based restaurant in the market area.
rnWe are a privately-owned neighborhood restaurant on Jefferson Boulevard near Highway I-69. Open for lunch and dinner six days a week, The Salad Club offers salads, wraps, soups, and sides to fulfill your craving taste buds. From our fruity Summer Salad to our Zesty Shrimp and Spinach Salad, our goal is to not disappoint.
Club Favorites
The Salad Club
Blue Cheese Steak
Fresh spring mix, topped with steak, tomatoes, red onions, blue cheese dressing.
The Salad Club
Cali Cobb
Spring mix, bacon, grilled chicken, blue cheese crumbles, sliced black olives, tomatoes, and egg with a ruby red french dressing.
The Salad Club
Chicken Of The Sea
Iceberg lettuce, tuna salad, red onions, tomato and bold caesar dressing.
The Salad Club
Classic Caesar
Romaine lettuce sprinkled with parmesan cheese and croutons, with classic caesar dressing.
The Salad Club
Classic Greek
Romaine lettuce, tomatoes, cucumber, black olives, pepperoncini, feta cheese, drenched in our classic House dressing.
The Salad Club
Club's Club
Iceberg lettuce, sprinkled with mozzarella cheese, egg slices, and tomato. Topped with ham, turkey and Ruby red french dressing.
The Salad Club
Hoosier Salad (House)
Iceberg lettuce, tomatoes, egg, cucumber, red onion, with mozzarella and cheddar blend, topped with the dressing of your choice.
The Salad Club
Oriental
Iceberg lettuce, mandarin oranges, shredded carrots, broccoli, celery, and chow mein noodles. Topped with our low fat Asian sesame dressing.
The Salad Club
Southwest Pleaser
Spring mix with buffalo chicken and our black bean corn salsa, sprinkled with cheddar cheese, celery, and tortilla strips, served with our chipotle ranch.
The Salad Club
Summer Salad
Romaine lettuce, fresh berry mix, apple slices, dried cranberries, and sprinkles of almonds, topped with a sweet raspberry vinaigrette.
The Salad Club
The Great Alaskan
Romaine lettuce with a low-fat dill crab salad, black olives, tomatoes and cucumbers. Try with our homemade buttermilk ranch dressing.
The Salad Club
Turkey BLT
Crisp iceberg lettuce with shredded cheddar cheese, tomatoes, bacon and thinly sliced turkey, served ith our buttermilk ranch dressing.
The Salad Club
Veggie Stacker
Chopped tomato, cucumber, sweet red onion, sprinkled with fresh mozzarella cheese, all on a bed of romaine lettuce with a creamy poppy seed dressing.
The Salad Club
Wild Pacific
Spinach, grilled salmon, cucumbers, mushrooms, red peppers, mandarin oranges, with honey mustard dressing.
The Salad Club
Zesty Shrimp And Spinach
Baby spinach leaves, bacon, shrimp, tomatoes, red peppers, red onions, almond slivers, with a hot bacon vinaigrette.
Create Your Own Salad or Wrap
The Salad Club
Create Your Own Salad or Wrap
Desserts
Extra Item Charge
Kids Meals
Protein Add On's
The Salad Club
Chicken
Grilled or buffalo.
