Waiter on the Way Food Delivery, Delivering Now, From Restaurants Near You

call: 260.442.3663
Menu
Call Us
260-442-3663
Your delivery address:

Wait please...

Switta Thai Cuisine

YOU ARE HERE : Restaurants » Switta Thai Cuisine
This restaurant is currently not accepting orders through our website.
View Other Asian Cuisine Restaurants
  • 497-9429
Restaurant Info
LOCATION 5820 Challenger Parkway
Fort Wayne, IN 46818
Unavailable for delvery ASAP.
Next delivery available today after 11:20am
HOURS
  • Monday, 11:00am - 3:00pm
  • Monday, 5:00pm - 9:00pm
  • Tuesday, 11:00am - 3:00pm
  • Tuesday, 5:00pm - 9:00pm
  • Wednesday, 11:00am - 3:00pm
  • Wednesday, 5:00pm - 9:00pm
  • Thursday, 11:00am - 3:00pm
  • Thursday, 5:00pm - 9:00pm
  • Friday, 11:00am - 3:00pm
  • Friday, 5:00pm - 9:00pm
  • Saturday, 11:00am - 3:00pm
  • Saturday, 5:00pm - 9:00pm
ABOUT

Switta Thai is currently Waiter on the Way's only Thai food restaurant.  If your new to Thai food, be sure to try the popular Pud Thai or Tom Yum soup.  Let us deliver Switta Thai Cuisine to your home or office today!

Menu

Categories
  • All Items (94)
  • Appetizer (13)
  • Beverages (4)
  • Curry (4)
  • Dessert (3)
  • Entree (11)
  • Extra Items (7)
  • House Specials (13)
  • Lunch Entrees (21)
  • Noodles (6)
  • Salad and Wraps (3)
  • Sides (6)
  • Soup (3)

Appetizer


Cheezie Satay Breads
Appetizer
Yes, lets meet half way for these oozy and creamy curry peanut stuffed bread stix.

Chicken Satay
5 pieces, Appetizer
Lightly marinated grilled chicken in Thai herbs, served with creamy peanut sauce and cucumber salad.

Crab Rangoon
5 pieces, Appetizer
Cream cheese, crab meat and fine herbs in wonton wrapper fried to crispy golden brown. Served with house made sweet and sour sauce.

Egg Rolls
4 pieces, Appetizer
Filled with chicken, clear noodles, cabbage, celery and carrots.

Fried Tofu
Appetizer
Fried tofu served with crushed roasted peanuts in our spicy sweet and sour dip.

Gourmet Vegetable Egg Rolls
Appetizer, 3 pc.
Crispy fried egg rolls filled with a mixture of shiitake mushrooms and vegetables.

Pot Stickers
5 pieces, Appetizer
Pan seared chicken and vegetables stuffed dumplings along with sesame ginger soy dip.

Shrimp Rolls
Appetizer, 5 pc.
Chicken and crabmeat mixture wrapped around shrimp in crispy fried spring roll wrappers.

Sticky Rice

Switta Basil Rolls
2 Pc. - Served with basil sweet and sour dip.
Crispy fried egg rolls filled with ground chicken breast, Thai basil, vegetables, clear noodles and fresh herbs.

Switta Platter
Appetizer Sampler
Start sampling with the combination of shrimp rolls (2), vegetable egg rolls (2), crab rangoons (2) and potstickers (2). Served with sweet-n-sour and sesame ginger soy dip.

Switta Tom Yum Dumplings
Appetizer, 5 pc.
New version of potstickers. Minced chicken, vegetables, lemongrass and fresh herbs, served with citrus soy dipping sauce.

Thai Chicken Wings
Appetizer, 5 pc.
Lightly brined chicken wings deep fried until crispy and served with hot chile sauce.

Beverages


Bubble Tea

Soft Drinks
Coke Products

Thai Coffee

Thai Iced Tea

Curry


Ghang Dang (Red Curry)
Sliced bamboo shoots, bell peppers, carrots and fresh basil simmered in house made red curry paste and coconut cream

Ghan Keaw Whaan (Green Curry)
Spicy sweet green curry sauce in coconut milk with sauteed bell peppers, bamboo shoots, green peas, carrots, and eggplants

Mussamun Curry
Coconut cream stew beef or chicken, potato, carrot, onions and peanuts giving it a rich sweet mild spicy flavor

Panang
Blended coconut milk, bell peppers, fresh herbs and Thai sweet curry sauce

Dessert


Coconut Ice Cream

Fried Banana

Mango Sticky Rice

Entree


Curry Fried Rice
Our Thai traditional fried rice with a twist of yellow curry and your favorite protein.

Gratium Prik Thai
Freshly cracked black pepper and chopped garlic sauteed with your choice of chicken, pork, beef, tofu, shrimp or vegetables in the blend of their own natural jus and our special sauce

Pad Gaprao
Your choice of chicken, pork, beef, tofu, shrimp or vegetables stir fried with vegetables, fresh Thai basil in garlic and chile peppers sauce.

Pad Khing
An aromatic dish! Thinly sliced fresh ginger, onions, mushrooms and baby corns. Then quickly stir-fried with your choice of meat and a touch of oyster sauce.

Pineapple Fried Rice
Another version of Thai fried rice with the extra touch of fresh pineapple.

Prik Pao Talay
Quick stir fried shrimp, squid, fish and mussels in roasted chile paste, sno peas and carmelized onions.

Rama Chicken
Sliced chicken breasts sauteed with our delicious creamy peanut sauce over fresh steamed broccoli

Thai Beef Broccoli
Sauteed sliced beef and broccoli with fresh garlic in oyster demi glace

Thai Cashew Chicken
Toasted cashew sauteed with chicken breast slices, mushrooms, water chestnuts and peppers in our special Thai demi glace.

Thai Fried Rice
Thai style fried rice with eggs, tomatoes, onions and choice of chicken, pork, beef, tofu, shrimp or vegetables in special house made sauce.

Vegetable Lover
Sauteed baby corns, water chestnuts, mushrooms, carrots, bell peppers, and onions

Extra Items


Extra Item Charge

Extra Item Charge

Extra Item Charge

Extra Item Charge

Extra Meat

Extra Peanut Sauce

Extra Sauce

House Specials


Basil Softshell Crab
Crisp fried softshell crab with sauteed fresh vegetables in Thai basil sauce.

Crabmeat Fried Rice
Our popular Thai fried rice with lumps of sweet crabmeat and mixture of vegetables.

Kee Mao Shrimp Fried Rice
Take this traditional Thai fried rice up a notch or two with a spicy twist of our own chili paste, shrimp and fresh basil.

Mee Grob Raad Nah Talay
Crispy fried egg noodle atopped with shrimp, squid, mussels and vegetables in tasty Thai gravy.

Pad Ped Pla Dook
Pan fried catfish with string beans, carrots and kaffir lime leaves in chile garlic and red curry paste.

Pad Thai Grob
New version of the traditional Pad Thai. Our crispy fried rice noodle with shrimp, jumbo sea scallops, eggs and sprouts then topped with fried onions.

Panang Duck
Marinade roasted duck breast in our finely blended of Thai sweet curry, coconut cream, fresh herbs and vegetables.

Pla Raad Prik
Pan fried breaded Walet fillet with sauteed peppers, onions in fresh chile garlic sweet and sour sauce.

Roasted Duck Curry
Roasted duck pineapple, tomato, thai basil, bell pepper and onions in red curry and sweet coconut cream.

Salmon Panang
Grilled Atlantic salmon on bedded vegetables with panang curry sauce. Topped with crispy fried onions.

Shrimp Mango Curry
Mango chunks with onions, potatoes and carrots in creamy curry coconut sauce.

Tamarind Duck
Grilled duck breast over steamed vegetables and topped with sweet and tangy tamarind sauce.

Thai Basil Duck
Quick stir fried of boneless duck breast, green beans, baby corns and carrots in our garlic basil sauce.

Lunch Entrees


Curry Fried Rice
Lunch; Served with crab rangoon.
Our Thai traditional fried rice with a twist of yellow curry and your favorite protein.

Gratium Prik Thai
Lunch; Served with crab rangoon.
Freshly cracked black pepper and chopped garlic sauteed with your choice of protein in the blend of our special sauce, sliced onion and their own natural jus.

Green Curry Noodles
Lunch; Served with crab rangoon.
Spicy sweet green curry sauce in coconut milk with sauteed bell peppers, bamboo shoots, green peas, carrots, and eggplants.

Kee Mao Fried Rice
Lunch; Served with crab rangoon.
Spicy Thai fried rice with fresh basil, chili paste, eggs, onions, peas, carrots and tomatoes along with your choice of meat.

Pad Graprao
Lunch; Served with crab rangoon.
Your choice of meat stir fried with vegetables, fresh Thai basil in garlic and chile peppers sauce.

Pad Gaprao Khai Dow
Lunch; Served with crab rangoon.
Freshly minced chicken breast, fresh Thai basil and vegetables quick stir fried with chili garlic sauce. Then topped with Thai fried egg.

Pad Kee Mao
Lunch; Served with crab rangoon.
Stir fried wide rice noodles with eggs, tomatoes, bean sprouts, basil, onions and carrots in hot and spicy sauce.

Pad Khing
Lunch; Served with crab rangoon.
Julienned fresh ginger, snow peas, onions and shiitake mushrooms stir fried with bean sauce and your choice of meat.

Pad See Ewe
Lunch; Served with crab rangoon.
Pan fried wide rice noodles with greens, eggs in garlic and sweet soy.

Pad Thai
Lunch; Served with crab rangoon.
Stir fried noodles with egg, bean sprout and tofu in Thai spicy sweet tamarind sauce along with julienned carrots and ground roasted peanuts.

Pad Woon Sen
Lunch; Served with daily soup or crab rangoon.
Clear vermicelli noodles stir fried with mixed vegetables and eggs in light Thai seasoning.

Pineapple Fried Rice
Lunch; Served with crab rangoon.
Another version of Thai fried rice with the extra touch of sweet pineapple.

Panang
Lunch; Served with crab rangoon.
Blended of coconut milk, bell peppers, fresh herbs and Thai sweet curry.

Raad Nah
Lunch; Served with crab rangoon.
Wide rice noodle in light but tasty Thai gravy with carrots, greens and your choice of meat.

Rama Chicken
Lunch; Served with crab rangoon.
Sliced chicken breasts sauteed with our delicious creamy peanut sauce over fresh steamed broccoli.

Red Curry with Noodle
Lunch; Served with crab rangoon.
Sliced bamboo shoots, bell peppers, carrots and fresh basil simmered in house made red curry paste and coconut cream.

Switta Noodle
Lunch; Served with crab rangoon.
Our signature! Quick stir fried wide rice noodle with eggs, carrots, tomatoes and your choice of meat in our specialty sauce topped with cashew nuts. Served on bedded lettuce.

Thai Beef Broccoli
Lunch; Served with crab rangoon.
Sauteed sliced beef, broccoli, onions and carrots with fresh garlic in oyster demi glace.

Thai Cashew Chicken
Lunch; Served with crab rangoon.
Toasted cashew sauteed with chicken breast slices, mushrooms, water chestnuts and peppers in our special Thai demi glace.

Thai Fried Rice
Lunch; Served with crab rangoon.
Thai style fried rice with eggs, tomatoes, onions and choice of your favorite meat in special house made sauce.

Vegetable Lover
Lunch; Served with crab rangoon.
Sauteed baby corns, water chestnuts, mushrooms, carrots, bell peppers, and onions.

Noodles


Pad Kee Mao
Stir fried wide rice noodles with eggs, tomatoes, bean sprouts, basil onions and carrots in hot and spicy bea sauce

Pad See Ewe
Pan fried wide rice noodles with greens, eggs in garlic and sweet soy.

Pad Thai
Stir fried noodles with egg, bean sprout and tofu in Thai spicy sweet tamarind sauce along with julienned carrots and ground roasted peanuts.

Pad Woon Sen
Clear vermicelli noodles stir fried with mixed vegetables and eggs in light Thai seasoning

Raad Nah
Wild rice noodle in light but tasty Thai gravy with carrots, greens and your choice of chicken, pork, beef, tofu, shrimp or vegetables.

Switta Noodle
Our signature!!! Quick stir fried wide rice noodle with eggs, carrots, tomatoes and your choice of chicken, pork, beef, tofu, shrimp or vegetables in our specialty sauce topped with cashew nuts. Served on bedded lettuce.

Salad and Wraps


Bangkok Wraps
This low-calorie and low-fat dish served with stir fried tofu, eggs, beans sprouts, shiitake mushrooms, onions and fresh herbs along with crispy iceberg lettuce for you to wrap.

Cucumber Salad
Sliced cucumbers, red onions and carrots in our light and tangy vinaigrette.

Switta Garden Wraps
Lightly dressed crisp greens with shrimp, vermicelli noodle and fresh Thai basil wrapped in rice noodle. Served with our specialty peanut sauce.

Sides


Brown Rice
Side

Noodles
Side

Rice
Side

Steamed Vegetables
Side

Sticky Rice
Side

Sweet Sticky Rice
Side

Soup


Tofu Soup
Thai consomme with clear noodles, bean curd and vegetables.

Tom Khah Gai
Smooth tasty creamy coconut milk broth with galangal root, lime juice and fine herbs.

Tom Yum
Soup
Thai famous hot and sour soup. Lemongrass and fresh Thai herb broth with straw mushrooms, tomatoes and a touch of fresh lime juice.
© 2024 Waiter on the Way, Inc. All Rights Reserved. Home Terms of Service Privacy Policy Refund Policy