call: 260-442-FOOD

Famous Fish of Stroh

Location
6736 E State Blvd
Fort Wayne, IN  46815
493-3700
Hours
  • Monday  -  Closed
  • Friday  -  Saturday  11:00 A.M.  -  9:00 P.M.
  • Sunday  11:00 A.M.  -  8:00 P.M.
  • Tuesday - Thursday  11:00 A.M. - 8:00 P.M.
Printable Menu Menu click
About
The origins of Gropp's Famous Fish of Stroh go back to 1956 when Elvin and Millie Gropp decided to sell their family farm and open a tavern in Stroh, Indiana. To bring new customers to the tavern, the Gropp's decided to begin serving food. Millie began to perfect a "secret" breading mix for fish to appeal to the surrounding lake communities. The fish recipe became such a success that people came from miles around to enjoy Gropp's Famous Fish. The Gropp's developed their 'Famous' tartar sauce, coleslaw and original home-style recipes that became favorites of Fish of Stroh fans.
Menu

WHAT IS "ON THE TABLE"?
On the table is our weekly review of a featured product offered by one of the over 100 Waiter on the Way participating restaurants.

ON THE TABLE

Crispy Calamari from baker Street is fried-perfection!
Baker Street
Crispy Calamari from baker Street is fried-perfection!

The Crispy Calamari is hand breaded, flash fried and served with marinara and basil aioli. Calamari continues to be on the rise in popularity for restaurant appetizers in recent years but few places offer the perfect combination of crunch with the soft texture inside that is supposed to melt in your mouth. Baker Street has found a way to fry it to completion while still making everything come together right in terms of taste. Their marinara sauce and basil aioli brings that added pop that will send your taste buds into over drive. Whether you are ordering a quick appetizer before dinner or just want to load up on some unique options from one of Fort Wayne's premier dining locations, the Crispy Calamari should be at the top of your list. You will love every bite!

WHAT IS "IN THE NEWS"?
In the news will feature any new restaurants, promotions, or other information that we feel our customers need to know.

IN THE NEWS

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