Spicy Southwest Salad

Slices of grilled spicy chicken breast, chilled and served on a fresh bed of chopped Romaine lettuce and baby greens, topped with shredded red cabbage and carrots, grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn and black beans. Served with Seasoned Tortilla Strips, Chile Lime Pepitas and Creamy Salsa Dressing (or guest's choice of dressing).