Biaggis
Restaurant
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Biaggis
Location
4010 West Jefferson Blvd.
Fort Wayne,
IN
46804
459-6700
Hours
- Monday - Thursday 11:00 A.M. - 9:30 P.M.
- Friday - Saturday 11:00 A.M. - 10:30 P.M.
- Sunday 11:00 A.M. - 9:00 P.M.
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About
Biaggi's is a fun, casual, white-tablecloth restaurant that offers an extensive menu featuring a full selection of house-made and imported pasta, soups & salads, pizza, seafood, fresh fish, chicken, veal, steaks and desserts. Large portions of affordably priced menu selections are prepared with the freshest ingredients available.
Add Ons
Appetizers
Biaggis
Bacon Wrapped Dates
Applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
Biaggis
Bruschetta Classico
Oven roasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
Biaggis
Calamari Fritti
Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa.
Biaggis
Carpaccio - Available after 4pm
Prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported Asago cheese.
Biaggis
Crab & Lobster Dip
A rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.
Biaggis
Fried Ravioli
Homemade spinach and ricotta cheese filled ravioli, lightly fried and served with a scallion cream sauce.
Biaggis
Jumbo Lump Crab Cakes
Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
Biaggis
Mussels In Tomato Garlic Broth - Available after 4pm
A full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
Biaggis
Stuffed Mushrooms
Stuffed and seasoned with Italian sausage, garlic, spinach, white wine and herbed butter.
Biaggis
Tomato Mozzarella Caprese
Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and cured black olives splashed with extra virgin olive oil and aged balsamic vinegar.
Beverages
Chefs Specialties
Biaggis
Chicken Parmesan
Breast of chicken delicately breaded, lightly fried and baked with a tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.
Biaggis
Eggplant Parmesan
Parmesan breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.
Biaggis
Garlic Shrimp Oreganata - Available after 4pm
Oven roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini tossed in a fresh tomato basil sauce.
Biaggis
North Atlantic Cod
Fresh Fillet of moist and flaky North Atlantic cod seaesoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette..
Biaggis
Potato-Parmesan Crusted Tilapia
Tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. Served with couscous rataouille and a lemon basil butter sauce.
Biaggis
Salmon & Shrimp Milanese
Fresh fillet of fennel seed/black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon basil butter sauce.
Biaggis
Stuffed Pork Loin
Pan-seared pork loin stuffed with Italian cured meats and cheesesand finished with a Sicilian tomato sauce. Served with garlic mashed potatoes.
Biaggis
Veal Parmesan - Available after 4pm
Tender veal cutlets lightly breaded, fried and then baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.
Childrens
Biaggis
Children's Chicken Fingers with French fries
Biaggis
Children's Grilled Cheese Sandwich
Biaggis
Children's Penne Pasta
Biaggis
Children's Pizza
Biaggis
Children's Spaghetti & Meatballs
Biaggis
Children's Spaghetti with Butter & Parmesan Cheese
Dessert
Biaggis
Bananas Foster
Delicate banana-filled crepes topped with caramel rum sauce and almond biscotti.
Biaggis
Cannoli
Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
Biaggis
Gelati e Sorbetto
Chocolate-chocolate chip, spumoni or vanilla Italian ice cream or raspberry sorbet.
Biaggis
Key Lime Pie
Our homemade Florida key lime pie with crumbled almond biscotti crust. Served with raspberry sauce and whipped cream.
Biaggis
Lemon Tower Cake
Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
Biaggis
New York Style Cheesecakes
Served with fresh strawberries and whipped cream.
Biaggis
Nutella Skillet Cookie
Homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.
Biaggis
Tirami Su
Espresso and liqueur soaked ladyfingers layered with a mascarpone mousse.
Biaggis
Torta Cioccolata
A chocolate lover's dream - dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla.
Biaggis
Warm Apple Crostata
Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with caramel sauce.
Biaggis
White Chocolate Bread Pudding
A decadent interpretation of the classic. Simply delicious!
Dinner - Pastas
Biaggis
Butternut Squash Ravioli
Roasted butternut squash filled ravioli tossed in a brown butter sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.
Biaggis
Capellini di Mare
Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams.
Biaggis
Chicken Cannelloni
Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo with a touch of tomato sauce.
Biaggis
Farfella Alfredo
Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sauteed red onion and peas tossed in our Alfredo sauce with Asiago cheese.
Biaggis
Fettucini Alfredo
White fettucini noodles with Alfredo sauce.
Biaggis
Fettucini with Lobster
Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce.
Biaggis
Lasagna Bolognese
Pasta layered with our hearty bolognese and a three cheese cream sauce baked until golden.
Biaggis
Penne Sardi
Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun dried tomato cream sauce. Finished in the oven with a topped of crispy garlic and oregano based breadcrumbs.
Biaggis
Rigatoni alla Bolognese
Large tube pasta tossed with our hearty meat sauce, a touch of cream.
Biaggis
Rigatoni alla Toscana
Large tube pasta sauteed with Italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb Montchevre goat cheese.
Biaggis
Shrimp and Crab Cannelloni
Spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.
Biaggis
Spaghetti and Meatballs
Spaghetti with homemade meatballs and marinara sauce.
Biaggis
Spaghetti Marinara
Spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
Biaggis
Tortellacci Alla Como
Extra large cheese filled tortellini tossed with Black Forrest ham in a delicate Parmesan and Romano cheese cream sauce. Topped with a drizzle of Urbani white truffle oil imported from Italy.
Biaggis
Ziti al Forno
Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.
Entree Salads
Biaggis
Chopped Chicken Salad
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, Italian cured ham and red onions tossed in our special house dressing.
Biaggis
Filet Mignon Salad
Three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Biaggis
Grilled Shrimp Cobb Salad
Large grilled shrimp, hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, sweet corn, pine nuts, hard-boiled egg and our creamy Parmesan dressing.
Biaggis
Seared Salmon Salad
Fresh salmon fillet hand-cut by our Chef and seared on an iron with fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers and a lemon vinaigrette.
Biaggis
Venetian Chicken Salad
Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
Extras
From the Grill
Biaggis
Chicken Marsala
Tender marinated chicken breast with sauteed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.
Biaggis
Chicken Piemontese
Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon basil butter sauce and served with sauteed asparagus and roasted herb potatoes.
Biaggis
Filet Mignon - Available after 4pm
An 8 oz. filet mignon grilled to perfection and topped with a sun dried tomato cream sauce, satueed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes.
Biaggis
Grilled Chicken Pietro
Grilled chicken breast marinated in balsamic vinegar, dijon mustard, rosemary, garlic and a touch of honey. Served with roasted portabello mushrooms and seasonal vegetables.
Biaggis
Grilled Pork Chops with Parmesan Gorgonzola Butter - Available after 4pm
Marinated pork chops, grilled and topped with a mild parmesan gorgonzola butter. Served with sauteed vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace..
Biaggis
Smoked Hanger Steak
Our 10oz. cold smoked hanger steak grilled to perfection and served with a tomato chutney, herb roasted fingerling potatoes and seasonal vegetables.
Lunch Chefs Specialties
Biaggis
Chicken Parmesan
Breast of chicken delicately breaded, lightly fried and baked with a tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.
Biaggis
Eggplant Parmesan
Parmesan breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic Alfredo sauce.
Biaggis
North Atlantic Cod
Fresh Fillet of moist and flaky North Atlantic cod seaesoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.
Biaggis
Potato-Parmesan Crusted Tilapia
Tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. Served with couscous rataouille and a lemon basil butter sauce.
Biaggis
Salmon & Shrimp Milanese
Fresh fillet of fennel seed/black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon basil butter sauce.
Lunch Entree Salads
Biaggis
Chopped Chicken Salad
Iceberg lettuce, grilled chicken, tomatoes, avacado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
Biaggis
Filet Mignon Salad
Three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Biaggis
Grilled Shrimp Cobb Salad
Large grilled shrimp, hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, sweet corn, pine nuts, hard-boiled egg and our creamy Parmesan dressing.
Biaggis
Seared Salmon Salad
Fresh salmon fillet seared on iron with a fennel seed and black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.
Biaggis
Venetian Chicken Salad
Mixed greens with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
Lunch From the Grill
Biaggis
Chicken Marsala
Tender marinated chicken breast with sauteed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.
Biaggis
Chicken Piemontese
Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon basil butter sauce and served with sauteed asparagus and roasted herb potatoes.
Biaggis
Grilled Chicken Pietro
Grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary, garlic and a touch of honey. Served with roasted portabello mushrooms and seasonal vegetables.
Biaggis
Stuffed Pork Loin
Pan-seared pork loin stuffed with Italian cured meats and cheeses and finished with a Sicillan tomato sauce. Served with garlic mashed potatoes and sauteed asparagus.
Lunch Pasta
Biaggis
Butternut Squash Ravioli
Roasted butternut squash filled ravioli tossed in a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese.
Biaggis
Capellini Di Mare
Angel hair pasta with large shrimp, scallops and calamari sauteed in a spicy tomato vegetable sauce and topped with fresh mussels and Little Neck clams
Biaggis
Chicken Cannelloni
Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce.
Biaggis
Farfalle Alfredo
Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sauteed red onion and peas tossed in our Alfredo sauce with asiago cheese.
Biaggis
Fettucini With Lobster
Black fettucini tossed with lobster and wild mushrooms in a white wine and scallion cream sauce.
Biaggis
Lasagna Bolognese
Pasta layered with our hearty bolognese and a three cheese cream sauce, baked until golden.
Biaggis
Lunch Pasta Combo
Smaller portion of any lunch pasta and choice of Caesar, house, spinach, wedge or Messina salads.
Biaggis
Penne Sardi
Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and sun dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
Biaggis
Rigatoni Alla Bolognese
Large tube pasta tossed with hearty meat sauce, sweet Italian sausage, a touch of cream.
Biaggis
Rigatoni Alla Toscana
Large tube pasta sauteed with Italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb Montchevre goat cheese.
Biaggis
Shrimp and Crab Cannelloni
Spinach pasta filled with shrimp, crab meat, ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce.
Biaggis
Spaghetti and Meatballs
Spaghetti with Homemade meatballs and fresh marinara
Biaggis
Spaghetti Marinara
A simple and aromatic tomato sauce with fresh mozzarella and basil.
Biaggis
Tortellacci Alla Como
Extra large cheese filled tortellini tossed with Black Forrest ham in a delicate Parmesan and Romano cheese cream sauce. Topped with a drizzle of Urbani white truffle oil imported from Italy.
Biaggis
Ziti Al Forno
Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.
Lunch Sandwiches
Biaggis
Biaggi's Club
Smoked turkey, Swiss cheese, applewood smoked bacon, alfalfa sprouts and sun-dried tomato aioli on sunflower cranberry bread.
Biaggis
Chicken and Goat Cheese Panini
Grilled chicken breast, herb flavored Montchevre goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled Italian bread.
Biaggis
Prime Rib and Three Cheese
Tender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, Swiss and smoked Gouda cheeses, carmalized onions and horseradish mayonnaise baked on a ciabatta roll.
$10.29
Lunch only, Served with cucumber and onion salad and a side Smoked Turkey and Avocado Sandwich
Biaggis
Smoked Turkey and Avocado Sandwich
Smoked turkey, avocado, Swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread.
Biaggis
Smoked Turkey Panini
Smoked turkey, smoked gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled Italian bread.
Biaggis
Tenderloin Sliders
Two "mini-burgers" of grilled filet mignon medallions, caramelized onions, arugula, Gorgonzola cheese and dijon aioli.
Pizzas 9 Inch & Stromboli
Biaggis
Chicken Piccante Pizza
Spicy grilled chicken, smoked bacon, leeks, Montchevre goat cheese and our Italian cheese blend.
Biaggis
Maine Lobster Pizza
Maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our Italian cheese blend.
Biaggis
Margherita Pizza
Tradional preparation with fresh tomato sauce, basil and our Italian cheese blend.
Biaggis
Mediterranean Pizza
Vegetarian with red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.
Biaggis
Pepperoni & Mushroom Stromboli
Our "rolled pizza" filled with pepperoni, sauteed mushrooms and our Italian cheese blend.
Biaggis
Pepperoni Pizza
Pepperoni, fresh tomato sauce and our Italian cheese blend.
Biaggis
Sausage Pizza
Italian sausage, fresh tomato sauce, caramelized onion and our Italian cheese blend.
Biaggis
Sausage & Cheese Stromboli
Our "rolled pizza" filled with Italian sausage and our Italian cheese blend.
Sides
Soups & Salads
Biaggis
Biaggi's Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and fresh parmesan croutons.
Biaggis
Biaggi's Caesar Salad
Romaine lettuce tossed with our homemade Caesar dressing and fresh parmesan croutons.
Biaggis
Chicken Florentine Soup
Rich cream of chicken soup with fresh spinach and a hint of garlic.
Biaggis
Half & Half Combo
Choose TWO items from a list of sandwiches, salads, and soups.
Biaggis
House Salad
Mixed greens tossed with carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Biaggis
House Salad
Mixed greens tossed with carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Biaggis
Lobster Corn Chowder
Made with homemade Maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
Biaggis
Messina Salad
Filed greens, sliced cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
Biaggis
Roasted Beet and Arugula Salad
Fresh beets roasted with a honey balsamic marinade served with arugula, avocado, sun dried cranberries and spicy walnut crusted Montchevre goat cheese.
Biaggis
Sherry Tomato Soup
Italian style tomato cream soup with a touch of sherry wine garnished with our homemade parmesan croutons.
Biaggis
Soup of the Day
Our Chef's daily soup, prepared from the freshest ingredients.
Biaggis
Spinach Salad
Tender spinach, tossed in a sun dried tomato bacon dressing. Topped with gorgonzola cheese, red onion and hardboiled egg.
Biaggis
Tuscan Minestrone Soup
Tuscan style soup with assorted vegetables and white beans.
Biaggis
Wedge Salad
A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onions.
x Gluten-Free Menu - Appetizers
Biaggis
Carpaccio - Gluten Free
Delicate beef tenderloin thinly sliced and served raw with capers, arugula, red onions,
extra virgin olive oil and imported Asiago cheese.
$11.39
Appetizer - Please specify no grilled baguette crouton when ordering. Mussels in Tomato-Garlic Broth - Gluten Free
Biaggis
Mussels in Tomato-Garlic Broth - Gluten Free
A full pound of delicately simmered mussels in a tomato - garlic - white wine broth.
Biaggis
Tomato Mozzarella Caprese - Gluten Free
Sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and
Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
x Gluten-Free Menu - Dinner Entrees
Biaggis
Chicken Piemontese - Gluten Free
Grilled chicken breast stuffed with imported Italian ham and smoked provolone and Gouda cheeses. Topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes.
Biaggis
Filet Mignon - Gluten Free
An 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
Biaggis
Grilled Chicken Parmesan - Gluten Free
Herb-marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta with garlic Alfredo sauce.
Biaggis
Grilled Chicken Pietro - Gluten Free
Grilled chicken breast topped with a homemade sauce of balsamic vinegar, Dijon mustard, rosemary, garlic and a touch of honey. Served with sautéed portabello mushrooms and seasonal vegetables.
Biaggis
Grilled Pork Chops - Gluten Free
Marinated pork chops grilled and served with seasonal vegetables, garlic mashed potatoes and a roasted garlic demi-glace.
Biaggis
North Atlantic Cod - Gluten Free
Fresh Fillet of moist and flaky North Atlantic cod seaesoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.
Biaggis
Potato-Parmesan Crusted Tilapia - Gluten Free
Tender fillet of tilapia lightly pan sautéed with a potato-Parmesan crust. Served with seasonal vegetables.
Biaggis
Salmon & Shrimp Milanese - Gluten Free
Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.
Biaggis
Smoked Hanger Steak- Gluten Free
Our 10oz. cold smoked hanger steak grilled to perfection and served with a tomato chutney, herb roasted fingerling potatoes and seasonal vegetables.
x Gluten-Free Menu - Dinner Pasta
Biaggis
Pasta Alfredo - Gluten Free
Grilled chicken, gluten-free pasta, roasted red peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with Asiago cheese.
Biaggis
Pasta Alla Toscana - Gluten Free
Gluten-free pasta sautéed with Italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb Montchevré goat cheese.
Biaggis
Pasta Di Mare - Gluten Free
Gluten-free pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.
Biaggis
Pasta Marinara - Gluten Free
Gluten-free pasta with a simple and aromatic marinara sauce, fresh mozzarella and basil.
x Gluten-Free Menu - Dinner Salads
Biaggis
Chopped Chicken Salad - Gluten Free
Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
Biaggis
Filet Mignon Salad - Gluten Free
Three grilled petite filet medallions served with mixed greens, Gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette
Biaggis
Seared Salmon Salad - Gluten Free
Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta and a lemon vinaigrette.
Biaggis
Venetian Chicken Salad - Gluten Free
Mixed greens tossed with grilled chicken, red peppers, carrots,
Gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
x Gluten-Free Menu - Lunch Entrees
Biaggis
Chicken Piemontese - Gluten Free
Grilled chicken breast stuffed with imported Italian ham and smoked provolone and Gouda cheeses. Topped with a lemon-basil butter sauce and served with sautéed asparagus and roasted herb potatoes.
Biaggis
Grilled Chicken Parmesan - Gluten Free
Herb-marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta with garlic Alfredo sauce.
Biaggis
Grilled Chicken Pietro - Gluten Free
Grilled chicken breast topped with a homemade sauce of balsamic vinegar, Dijon mustard, rosemary, garlic and a touch of honey. Served with sautéed portabello mushrooms and seasonal vegetables.
Biaggis
North Atlantic Cod - Gluten Free
Fresh Fillet of moist and flaky North Atlantic cod seaesoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.
$13.69
Lunch - Specify no vegetable couscous when ordering Potato-Parmesan Crusted Tilapia - Gluten Free
Biaggis
Potato-Parmesan Crusted Tilapia - Gluten Free
Tender fillet of tilapia lightly pan sautéed with a potato-Parmesan crust.
Served with seasonal vegetables.
Biaggis
Salmon & Shrimp Milanese - Gluten Free
Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.
x Gluten-Free Menu - Lunch Pasta
Biaggis
Pasta Alfredo - Gluten Free
Grilled chicken, gluten-free pasta, roasted red peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with Asiago cheese.
Biaggis
Pasta Alla Toscana - Gluten Free
Gluten-free pasta sautéed with Italian sausage, roasted peppers, onion and
tomato sauce. Topped with garlic-herb Montchevré goat cheese.
Biaggis
Pasta Di Mare - Gluten Free
Gluten-free pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.
Biaggis
Pasta Marinara - Gluten Free
Gluten-free pasta with a simple and aromatic marinara sauce, fresh mozzarella and basil.
x Gluten-Free Menu - Lunch Salads
Biaggis
Chopped Chicken Salad - Gluten Free
Iceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.
Biaggis
Filet Mignon Salad - Gluten Free
Three grilled petite filet medallions served with mixed greens, Gorgonzola cheese,
grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.
Biaggis
Seared Salmon Salad - Gluten Free
Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta and a lemon vinaigrette.
Biaggis
Venetian Chicken Salad - Gluten Free
Mixed greens tossed with grilled chicken, red peppers, carrots,
Gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
x Gluten-Free Menu - Pizza
Biaggis
Chicken Piccante Pizza - Gluten Free
Spicy grilled chicken, smoked bacon, leeks, goat cheese and our Italian cheese blend.
Biaggis
Margherita Pizza - Gluten Free
Traditional preparation with fresh tomato sauce, basil and our Italian cheese blend.
Biaggis
Mediterranean Pizza - Gluten Free
Red and green peppers, onion, mushrooms, black olives and our Italian cheese blend.
Biaggis
Pepperoni Pizza - Gluten Free
Pepperoni, fresh tomato sauce and our Italian cheese blend.
Biaggis
Sausage Pizza - Gluten Free
Italian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend.
x Gluten-Free Menu - Salads
Biaggis
Caesar Salad - Gluten Free
Romaine lettuce tossed with our homemade Caesar dressing.
Biaggis
Caesar Salad - Gluten Free
Romaine lettuce tossed with our homemade Caesar dressing.
Biaggis
House Salad - Gluten Free
Mixed greens tossed with carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Biaggis
House Salad - Gluten Free
Mixed greens tossed with carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
Biaggis
Messina Salad - Gluten Free
Field greens, sliced cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
Biaggis
Roasted Beet & Arugula Salad
Fresh beets roasted with a honey balsamic marinade and served with arugula, avocado,
sun-dried cranberries and spicy walnut crusted Montchevré goat cheese.
Biaggis
Spinach Salad - Gluten Free
Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.
xCatering - Entrees & Pasta
Biaggis
Chicken Marsala
Marinated chicken breast with sauteed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.
Biaggis
Chicken Parmesan
Breast of chicken delicately breaded, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce.
Biaggis
Chicken Pietro
Grilled chicken breast marinated in garlic, balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with Portobello mushrooms and seasonal vegetables.
Biaggis
Eggplant Parmesan
Parmesan-breaded eggplant, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce. (vegetarian)
Biaggis
Farfalle Alfredo
Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sauteed red onion and peas tossed in our Alfredo sauce with asiago cheese.
Biaggis
Lasagna Bolognese
Pasta layered with our hearty bolognese and a three cheese cream sauce baked until golden.
Biaggis
Pork Chops al Forno
Marinated pork chops, grilled and topped with wild parmesan and gorgonzola butter. Served with sauteed vegetables and garlic mashed potatoes.
Biaggis
Pronto Pack
Includes the salad and pasta of your choice and our freshly baked bread with Biagi's Butter for dipping.
Biaggis
Rigatoni Alla Toscana
Large tube pasta sauteed with Italian sausage, roasted peppers, onions and tomato sauce. Topped with imported Montchevre herb goat cheese and basil.
Biaggis
Ziti al Forno
Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend.
xCatering - Salads
Biaggis
Biaggi's Caesar Salad
Garden-green romaine lettuce combined with a homemade Caesar dressing and fresh parmesan croutons.
Biaggis
Chopped Chicken Salad
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham and red onion tossed in our special house dressing.
Biaggis
House Salad
Mixed greens tossed with carrots, cucumbers and roasted red peppers in our herb-garlic balsamic dressing. (vegetarian)
Biaggis
Messina Salad
Field greens served with a vibrant combination of sliced cucumbers, tomatoes, olives, capers, red onions and feta cheese splashed with red wine vinegar and olive oil.
Biaggis
Spinach Salad
Tender spinach leaves tossed in a sun dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.
Biaggis
Venetian Chicken Salad
House greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.
xCatering-Dessert
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