Baker Street
Restaurant
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Baker Street
Location
4820 N Clinton Street
Fort Wayne,
IN
46825
484-3300
260-484-3311
Hours
- Monday - Thursday 11:00 A.M. - 10:00 P.M.
- Friday - Saturday 11:00 A.M. - 11:00 P.M.
- Sunday Closed
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About
Baker Street Fort Wayne treats diners to a one of a kind unique combination of culinary delights, with a menu composed both of specialty and traditional fare. They have earned their place in town for the best steaks, seafood and spirits. If you're looking to experiment, then you'll love their menu category that invites you to "Make It Your Own."
Appetizers - Dinner
Baker Street
AHI TUNA WONTONS
Wonton crisps topped with Ahi tuna, spicy cucumber salad,
and wasabi crème fraiche.
Baker Street
ARANCINI
Pan-fried risotto croquettes filled with Ossian smoked ham and fresh mozzarella served with our spicy marinara sauce.
Baker Street
BLACKENED SCALLOPS
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
Baker Street
BRUSCHETTA
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
Baker Street
CRISPY CALAMARI
Hand breaded, ash fried calamari served with marinara and basil aioli.
Baker Street
ESCARGOT
Baked with mushroom caps in a garlic butter port wine reduction served with garlic crostinis.
Baker Street
SASHIMI TUNA
Sesame crusted Ahi tuna, seared medium rare, with wasabi,
ginger, Sriracha, soy sauce, and spicy cucumber salad.
Baker Street
SHRIMP COCKTAIL
Chilled jumbo shrimp served with cocktail sauce.
Baker Street
SMOKED GOUDA CRAB DIP
Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita .
Baker Street
SPRING ROLLS
Filled with Asian vegetables and lightly fried served with Asian glaze and Sriracha.
Appetizers - Gluten Free
Baker Street
BLACK BEAN HUMMUS - Gluten Free
Hummus, black beans, and jalapeños served with pita.
Baker Street
BLACKENED SCALLOPS - Gluten Free
Served with a spring mix atop our sweet and sour
sauce garnished with candied walnuts and bleu
cheese crumbles.
Baker Street
BRUSCHETTA - Gluten Free
Toasted bread topped with a goat cheese olive
tapenade, roma tomatoes, basil, and fresh
mozzarella cheese.
Baker Street
OYSTERS ON THE HALF SHELL - Gluten Free
Served Half Dozen or a Baker’s Dozen
Baker Street
SASHIMI TUNA - Gluten Free
Sesame crusted Ahi tuna, seared medium rare, with wasabi,
ginger, Sriracha, and spicy cucumber salad.
Baker Street
SHRIMP COCKTAIL - Gluten Free
Chilled jumbo shrimp served with cocktail sauce.
Baker Street
SMOKED GOUDA CRAB DIP - Gluten Free
Blue crab, smoked Gouda cheese, roasted red peppers, and
baby spinach baked and served with pita .
Appetizers - Lunch
Baker Street
AHI TUNA WONTONS
Wonton crisps topped with Ahi tuna, spicy cucumber salad, and wasabi crème fraiche.
Baker Street
BLACK BEAN HUMMUS
Hummus, black beans, and jalapeños served with pita.
Baker Street
BLACKENED SCALLOPS
Served with a spring mix atop our sweet and sour sauce garnished with candied walnuts and bleu cheese crumbles.
Baker Street
BRUSCHETTA
Toasted ciabatta bread topped with a goat cheese olive tapenade, roma tomatoes, basil, and fresh mozzarella cheese.
Baker Street
CRISPY CALAMARI
Hand breaded, flash fried calamari served with marinara and our house basil aioli.
Baker Street
ONION RINGS
Colossal buttermilk battered onion rings served with our own BakerStreet sauce.
Baker Street
SHRIMP COCKTAIL
Jumbo shrimp served with house cocktail sauce.
Baker Street
SMOKED GOUDA CRAB DIP
Blue crab, smoked Gouda cheese, roasted red peppers, and baby spinach baked in a bread boule and served with pita
Baker Street
SPRING ROLLS
Filled with Asian vegetables and lightly fried served with Asian glaze and Sriracha.
Catering - Entrees
Baker Street
AL FRESCO FETTUCINNI
Fettucinni tossed in a pesto cream sauce with sun-dried tomatoes, asparagus, spinach, and goat cheese.
Baker Street
BLACKENED PORK CHOPS
Topped with grilled apple and pear chutney
Baker Street
CAJUN CHICKEN ALFREDO
Pan seared chicken over fettuccini Alfredo tossed with spinach and asparagus.
Baker Street
PASTA PRIMAVERA
Garden vegetables tossed with fettuccini in a pesto cream sauce.
Catering - Salads
Baker Street
CAESAR SALAD
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.
Baker Street
CHEFS SIGNATURE SALAD
Organic greens, cranberries, walnuts, bacon, grilled pears, and grilled chicken served with raspberry vinaigrette
Baker Street
CHOP CHOP SALAD
Chopped greens tossed with hearts of palm, diced onions, tomatoes, aged cheddar, bacon, and English cucumbers in ranch dressing.
Baker Street
GREEK SALAD
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
Baker Street
STEAK SALAD
Organic greens topped with filet tips, grilled seasonal vegetables, and potato wedges served with house dressing.
Catering - Sandwich Platters
Baker Street
BAKERSTREET CLUB PLATTER
Ham, turkey, and bacon with Swiss cheese, lettuce, tomatoes, onions, and basil aioli on Texas toast. Served with Bistro Chips.
Baker Street
BLACKENED CHICKEN WRAP
Blackened chicken, chopped greens, hearts of palm, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and ranch dressing. Served with Bistro Chips.
Baker Street
CUBAN SANDWICH PLATTER
Pulled pork with ham, pickles, mustard, Swiss cheese, and house seasoning on a pressed ciabatta roll. Served with Bistro Chips.
Baker Street
SMOKED TURKEY WRAP PLATTER
Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese. Served with Bistro Chips.
Desserts
Baker Street
Carrot Cake
With cinnamon ice cream, candied walnuts and caramel.
Baker Street
Peanut Butter Pie
Peanut butter mousse on a layer of roasted peanuts, and a chocolate brownie crust.
Baker Street
The Kiss Goodbye
A flour-less chocolate ganache, with melba raspberry sauce, crème anglaise and topped with fresh whipped cream.
Dress It Down - Dinner
Baker Street
ASIAN CHICKEN WINGS
Baker's dozen with Chef's caramelized glaze.
Baker Street
BAKERSTREET BURGER
Ten ounces, all natural, top it how you please.
Baker Street
BLACKENED TILAPIA SANDWICH
Pan seared blackened tilapia served on a jumbo hoagie roll with a roasted red pepper remoulade.
Baker Street
BUFFALO CHICKEN SANDWICH
Hand breaded and lightly fried with bacon and Swiss cheese.
Baker Street
CUBAN SANDWICH
Spicy pulled pork with ham, pickles, Swiss cheese, and house seasonings on a pressed ciabatta roll.
Baker Street
SALMON OR CHICKEN CAESAR SALAD
Top our Caesar with your choice.
Baker Street
TENDERLOIN STEAK SALAD
Organic greens served with grilled seasonal vegetables, potato wedges, and house dressing.
Baker Street
TRIO OF SLIDERS
Sesame Ahi with ginger, seaweed, and wasabi; Seared tenderloin with caramelized onions; Blackened scallop
with basil aioli.
Entrees - Lunch
Baker Street
BACON WRAPPED MAHI MAHI
Pan seared, served over scallion and Parmesan risotto,and finished with roasted red pepper coulis and grilled asparagus.
Baker Street
BLACKENED PORK CHOP
Eight ounce bone-in pork chop topped with an apple pear chutney and served with garlic whipped potatoes.
Baker Street
CAJUN CHICKEN ALFREDO
Pan seared chicken over fettuccini Alfredo tossed with spinach and asparagus.
Baker Street
CEDAR PLANK SALMON
Scottish salmon oven roasted in an Asian glaze on a cedar plank with rice and stir-fried vegetables finished with a teriyaki aioli.
Baker Street
CHICKEN QUESADILLA
Diced chicken with white cheddar, mexican rice, red peppers, onions, tomatoes, jalapeños, and cilantro.
Baker Street
COCONUT ALMOND SHRIMP
Jumbo shrimp breaded and lightly fried and served on a bed of rice with raspberry cocktail sauce.
Baker Street
FETTUCCINI FILET
Char-grilled filet tips tossed with fettucini, spinach, sun-dried tomatoes, and bleu cheese crumbles in our housemade Alfredo sauce.
Baker Street
FILET MIGNON
Five ounce bacon wrapped served with garlic whipped
potatoes.
Baker Street
FISH TACOS
Your choice of broiled or fried tilapia topped with roasted jalapeño slaw, pico de gallo, and fresh avocado served with rice.
Baker Street
PASTA PRIMAVERA
Garden vegetables tossed with fettuccini in a pesto cream sauce.
Baker Street
PRETZEL CRUSTED TILAPIA
Served over sautéed spinach, wild mushrooms, and a potato cake finished with a three mustard beurre blanc.
Baker Street
RIBEYE
Ten ounces, heavily marbled for premium flavor, served with garlic whipped potatoes.
Extra Items
Flatbreads - Gluten Free 5.3
Baker Street
BBQ CHICKEN FLATBREAD - Gluten Free
Chicken, BBQ sauce, five onion blend, white cheddar and Parmesan cheese.
Baker Street
CHICKEN FLORENTINE FLATBREAD - Gluten Free
Creamed spinach, chicken, bacon, and Parmesan cheese.
Baker Street
HUMMUS FLATBREAD - Gluten Free
Hummus, tomatoes, red onions, Parmesan and white cheddar cheese.
Baker Street
VEGETARIAN FLATBREAD - Gluten Free
Olive oil, tri-colored peppers, green and black olives, onions, tomatoes, and Parmesan cheese.
Flatbreads - Lunch
Baker Street
BBQ CHICKEN FLATBREAD
Chicken, BBQ sauce, five onion blend, white cheddar and Parmesan cheese.
Baker Street
CHICKEN FLORENTINE FLATBREAD
Creamed spinach, chicken, bacon, and Parmesan cheese.
Baker Street
HUMMUS FLATBREAD
Hummus, tomatoes, red onions, Parmesan and white cheddar cheese.
Baker Street
VEGETARIAN FLATBREAD
Olive oil, tri-colored peppers, green and black olives, onions, tomatoes, and Parmesan cheese.
Prime Steaks & Chops - Dinner
Baker Street
BEEF TIPS MARSALA
Sautéed tenderloin tips tossed in a rich demi glaze with wild mushrooms and five onion blend served with garlic whipped potatoes.
Baker Street
BLACKENED PORK CHOPS
Topped with grilled apple and pear chutney.
$31.00
Choose Size. All Steaks include one side and a choice of house salad or soup du jour BLUE GLAZED FILET
Baker Street
BLUE GLAZED FILET
Eight or Twelve ounces, bacon wrapped topped with a feta stilton glaze over bordelaise.
$31.00
Choose Size All Steaks include one side and a choice of house salad or soup du jour FILET CABERNET
Baker Street
FILET CABERNET
Eight or Twelve ounces, peppercorn encrusted and pan seared then topped with a shallot cabernet butter.
$28.00
Select size. All Steaks include one side and a choice of house salad or soup du jour FILET MIGNON
Baker Street
FILET MIGNON
$30.00
Select size. All Steaks include one side and a choice of house salad or soup du jour GARLIC MUSHROOM STRIP
Baker Street
GARLIC MUSHROOM STRIP
Twelve or Sixteen ounces with roasted cloves of garlic and wild
mushrooms.
Baker Street
GARLIC ROSEMARY LAMB CHOPS
Char-grilled, marinated New Zealand lamb, served over Parmesan risotto and mushroom bordelaise.
$36.00
Select size. All Steaks include one side and a choice of house salad or soup du jour. LOBSTER CROWNED FILET
Baker Street
LOBSTER CROWNED FILET
Eight or Twelve ounces, served over bordelaise and béarnaise, crowned with lobster and asparagus, served with wild mushrooms.
$28.00
Select size. All Steaks include one side and a choice of house salad or soup du jour NEW YORK STRIP STEAK
Baker Street
NEW YORK STRIP STEAK
Baker Street
RIBEYE
$32.00
Select size. All Steaks include one side and a choice of house salad or soup du jour STEAK AU POIVRE
Baker Street
STEAK AU POIVRE
Twelve or Sixteen ounce New York strip pan seared with peppercorns and topped with cognac bordelaise sauce.
$31.00
Choose Size. All Steaks include one side and a choice of house salad or soup du jour SWEET FRENCH FILET
Baker Street
SWEET FRENCH FILET
Eight or Tweleve ounces, bacon wrapped and char-broiled with a sweet Dijon hollandaise.
$20.00
10 oz. All Steaks include one side and a choice of house salad or soup du jour TERIYAKI SIRLOIN
Baker Street
TERIYAKI SIRLOIN
Ten ounces, served over organic greens with an Asian drizzle.
Prime Steaks & Chops - Gluten Free
Baker Street
BLACKENED PORK CHOPS - Gluten Free
Topped with grilled apple and pear chutney.
Baker Street
BLUE GLAZED FILET - Gluten Free
Eight or Twelve ounces, bacon wrapped topped with a feta stilton glaze.
Baker Street
FILET CABERNET - Gluten Free
Eight or Twelve ounces, peppercorn encrusted and pan seared
then topped with a shallot cabernet butter.
Baker Street
FILET MIGNON - Gluten Free
Served in a Eight ounce center cut, Twelve ounce center cut or Fourteen ounces bone-in.
$30.00
Choose Size - All steaks include one side and a house salad. GARLIC MUSHROOM STRIP - Gluten Free
Baker Street
GARLIC MUSHROOM STRIP - Gluten Free
Twelve or Sixteen ounces with roasted cloves of garlic and wild mushrooms.
Baker Street
GARLIC ROSEMARY LAMB CHOPS - Gluten Free
Char-grilled, marinated New Zealand lamb.
$36.00
Choose Size - All steaks include one side and a house salad. LOBSTER CROWNED FILET - Gluten Free
Baker Street
LOBSTER CROWNED FILET - Gluten Free
Eight or Twelve ounces, served over béarnaise, crowned with lobster and asparagus, served with wild mushrooms.
Baker Street
NEW YORK STRIP - Gluten Free
Choose from Twelve or Sixteen ounces.
Baker Street
RIBEYE - Gluten Free
Baker Street
STEAK AU POIVRE - Gluten Free
Twelve or Sixteen ounce New York strip pan seared with peppercorns.
$31.00
Choose Size - All steaks include one side and a house salad. SWEET FRENCH FILET - Gluten Free
Baker Street
SWEET FRENCH FILET - Gluten Free
Eight or Twelve ounces, bacon wrapped and char-broiled with a
sweet Dijon hollandaise
Salads - Gluten Free
Baker Street
CAESAR SALAD - Gluten Free
Romaine lettuce tossed with Parmesan cheese, black pepper, finished with traditional Caesar dressing. Add salmon or chicken for $6 more.
Baker Street
CHOP CHOP SALAD - Gluten Free
Chopped greens tossed with hearts of palm, diced
onions, tomatoes, aged cheddar, bacon, and English cucumbers in ranch dressing.
Baker Street
GREEK SALAD - Gluten Free
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
Baker Street
SPINACH GOAT CHEESE - Gluten Free
Fresh spinach, candied walnuts, strawberries, red onions, and
aged balsamic vinaigrette.
Baker Street
TENDERLOIN STEAK SALAD - Gluten Free
Organic greens served with grilled seasonal vegetables, and house dressing
Salads - Lunch
Baker Street
BAKERSTREET WEDGE SALAD
Iceberg lettuce topped with bacon, red onions, tomatoes, and candied walnuts finished with bleu cheese dressing.
Baker Street
BEEFSTEAK TOMATO AND ONION SALAD
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
Baker Street
BLACKENED AHI TUNA SALAD
Sliced Ahi tuna, chopped romaine lettuce, red onions, tomatoes, extra-virgin olive oil, and a balsamic reduction.
Baker Street
CAESAR SALAD
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.
Baker Street
CHEF’S SIGNATURE SALAD
Organic greens, cranberries, walnuts, bacon, grilled pears,
and grilled chicken served with raspberry vinaigrette.
Baker Street
HOUSE SALAD
Mixed greens, tomatoes, onions, cucumbers, mandarin oranges, white cheddar cheese, and house-made croutons.
Baker Street
MEDITERRANEAN SHRIMP SALAD
Shrimp, mixed greens, spinach, tomatoes, olives, feta cheese, roasted red peppers, celery, and Greek dressing.
Baker Street
SALMON GOAT CHEESE SALAD
Char-grilled salmon served over fresh spinach and romaine lettuce with raspberries, apple pear chutney, and fried goat cheese then finished with raspberry vinaigrette.
Baker Street
SOUTHWEST CHICKEN SALAD
Mixed greens tossed with grilled chicken, diced
tomatoes, red onions, cheddar cheese, and sliced
avocados.
Baker Street
SPINACH GOAT CHEESE SALAD
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.
Baker Street
STEAK SALAD
Organic greens topped with filet tips, grilled seasonal vegetables, and potato wedges served with house
dressing.
Sandwiches - Lunch
Baker Street
BAKERSTREET BURGER
Eight ounces of all natural beef topped with Swiss cheese, mushrooms, and carmelized onions.
Baker Street
BAKERSTREET CLUB
Ham, turkey, and bacon with Swiss cheese, lettuce, tomatoes, onions, and basil aioli on Texas toast.
Baker Street
BAKERSTREET PHILLY
Slow roasted Prime Rib with carmelized onions and sweet peppers served on pretztel bread and topped with our five cheese fondue.
Baker Street
BLACKENED CHICKEN WRAP
Blackened chicken, chopped greens, hearts of palm, onions, tomatoes, aged cheddar cheese, cucumbers, bacon, and ranch dressing.
Baker Street
BUFFALO CHICKEN
Hand breaded and lightly fried with bacon and Swiss cheese.
Baker Street
CHIPOTLE CHICKEN
Chipotle chicken, smoked Gouda cheese , pico de gallo, and cilantro.
Baker Street
CUBAN
Pulled pork with ham, pickles, mustard, Swiss cheese, and house seasoning on a pressed ciabatta roll.
Baker Street
GOURMET GRILLED CHEESE
American, Swiss, and provolone cheeses, bacon, and tomatoes served between Texas toast grilled to perfection.
Baker Street
MARINATED PORTABELLA
Grilled portabella, roasted red peppers, onions, squash, zucchini, and goat cheese finished on ciabatta bread with sun-dried tomato aioli.
Baker Street
SMOKED TURKEY WRAP
Tomato basil wrap with turkey breast, lettuce, tomatoes, cucumbers, basil aioli, and provolone cheese.
Baker Street
TURKEY AND HAM AVOCADO
Turkey, ham, avocados, provolone cheese, iceberg lettuce, tomatoes, onions, and house dressing.
Seafood, Chicken & Vegetarian - Dinner
Baker Street
AL FRESCO FETTUCINNI
Fettucinni tossed in a pesto cream sauce with sun-dried tomatoes, asparagus, spinach, and goat cheese.
Baker Street
ALASKAN CRAB LEGS
A full pound served with drawn butter.
Baker Street
BACON WRAPPED MAHI MAHI
Pan seared, served over scallion and Parmesan risotto, finished with roasted red pepper coulis and grilled asparagus.
Baker Street
BAKED ITALIAN CHICKEN BREAST
Baked with herbed bread crumbs over white wine fettucinni Alfredo with fresh spinach.
Baker Street
BLACKENED AHI
Sashimi grade tuna, seared rare, with char-grilled romaine, red
onions, tomatoes, and balsamic reduction.
Baker Street
CEDAR PLANK SALMON
Scottish salmon oven roasted in an Asian glaze on a cedar plank with rice and stir-fried vegetables, finished with a teriyaki aioli.
Baker Street
JUMBO SHRIMP & SCALLOP SAUTÉ
Served with steamed asparagus and a potato cake in a white
wine garlic butter.
Baker Street
MARINATED PORTABELLA
Italian marinated and served with seasonal vegetables over Parmesan risotto.
Baker Street
PRETZEL CRUSTED TILAPIA
Served with sautéed spinach, wild mushrooms, and a potato cake, finished with mustard beurre blanc.
Baker Street
TWIN LOBSTER TAILS
Ten ounces, oven poached with white wine, and accompanied
with drawn butter.
Baker Street
VEGETABLE TAPAS
A vegetable trio featuring an Asian spring roll, black bean hummus, and a portabella mushroom topped with yellow
squash.
Baker Street
WOODLAND CHICKEN
Marinated chicken breast served with sautéed fingerling potatoes, cherry tomatoes, mushrooms, and a five cheese fondue.
Seafood, Chicken & Vegetarian - Gluten Free
Baker Street
AL FRESCO FETTUCINNI - Gluten Free
Fettucinni tossed in a pesto cream sauce with sun-dried tomatoes, asparagus, spinach, and goat cheese.
Baker Street
ALASKAN CRAB LEGS - Gluten Free
A full pound served with drawn butter.
Baker Street
BLACKENED AHI - Gluten Free
Sashimi grade tuna, seared rare, with char-grilled romaine, red
onions, tomatoes, and balsamic reduction.
Baker Street
CEDAR PLANK SALMON - Gluten Free
Scottish salmon oven roasted on a cedar plank with stir-fried
vegetables.
Baker Street
JUMBO SHRIMP & SCALLOP SAUTÉ - Gluten Free
Served with steamed asparagus in a white wine garlic butter.
Baker Street
MARINATED PORTABELLA - Gluten Free
Italian marinated and served with seasonal vegetables.
Baker Street
TWIN LOBSTER TAILS - Gluten Free
Ten ounces, oven poached with white wine, and
accompanied with drawn butter.
Baker Street
WOODLAND CHICKEN - Gluten Free
Marinated chicken breast served with sautéed fingerling potatoes, cherry tomatoes, and mushrooms.
Side Dishes - Gluten Free
Baker Street
Roasted Garlic Whipped Potatoes - Gluten Free
Portions are large enough for two or more to share.
Baker Street
Creamed Spinach - Gluten Free
Portions are large enough for two or more to share.
Baker Street
French Green Beans with Candied Walnuts - Gluten Free
Portions are large enough for two or more to share.
Baker Street
Lyonnaise Potatoes - Gluten Free
Portions are large enough for two or more to share
Baker Street
Sauteed Spinach and Mushrooms - Gluten Free
Portion is large enough for two or more to share
Baker Street
Steamed Asparagus - Gluten Free
Portions are large enough for two or more to share.
Baker Street
Steamed Broccoli - Gluten Free
Portion is large enough for two or more to share.
Baker Street
Wild Sauteed Mushrooms - Gluten Free
Portion is large enough for two or more to share.
Side Dishes - Lunch & Dinner
Baker Street
Colossal Buttermilk Battered Onion Rings
Portion is large enough for two or more to share.
Baker Street
Creamed Spinach
Portion is large enough for two or more to share.
Baker Street
Five Cheese Macaroni Baked with Bacon
Portion is large enough for two or more to share.
Baker Street
French Green Beans with Candied Walnuts
Portion is large enough for two or more to share.
Baker Street
Lyonnaise Potatoes
Portion is large enough for two or more to share.
Baker Street
Potatoes Gruyere Gratin
Portion is large enough for two or more to share.
Baker Street
Roasted Garlic Whipped Potatoes
Portion is large enough for two or more to share.
Baker Street
Sauteed Spinach and Mushrooms
Portion is large enough for two or more to share.
Baker Street
Seasoned Steak Fries
Portion is large enough for two or more to share.
Baker Street
Steamed Asparagus
Portion is large enough for two or more to share.
Baker Street
Steamed Broccoli
Portion is large enough for two or more to share.
Baker Street
Wild Sauteed Mushrooms
Portion is large enough for two or more to share.
Soup & Salads - Dinner
Baker Street
BAKERSTREET WEDGE SALAD
Iceberg lettuce topped with bacon, red onions, tomatoes, and candied walnuts finished with bleu cheese dressing.
Baker Street
BEEFSTEAK TOMATO & ONION SALAD
Your choice of bleu cheese or mozzarella, finished with balsamic drizzle and fresh basil.
Baker Street
CAESAR SALAD
Romaine lettuce tossed with Parmesan cheese, black pepper, and croutons in traditional Caesar dressing.
Baker Street
CHOP CHOP SALAD
Chopped greens tossed with hearts of palm, diced onions, tomatoes, aged cheddar, bacon, and English cucumbers in ranch dressing.
Baker Street
FRENCH ONION SOUP
Five onion soup topped with provolone cheese.
Baker Street
GREEK SALAD
Chopped romaine lettuce, Kalamata and green olives, diced beets, pepperoncini, red onions, feta cheese, and tomatoes. Served with red wine vinaigrette.
Baker Street
LOBSTER BISQUE SOUP
BakerStreet's signature soup. Rich and creamy.
Baker Street
SPINACH GOAT CHEESE SALAD
Fresh spinach, candied walnuts, strawberries, red onions, and aged balsamic vinaigrette.
Categories
- All Items (174)
- Appetizers - Dinner (10)
- Appetizers - Gluten Free (7)
- Appetizers - Lunch (9)
- Catering - Entrees (4)
- Catering - Salads (5)
- Catering - Sandwich Platters (4)
- Desserts (4)
- Dress It Down - Dinner (8)
- Entrees - Lunch (12)
- Extra Items (1)
- Flatbreads - Gluten Free 5.3 (4)
- Flatbreads - Lunch (4)
- Prime Steaks & Chops - Dinner (13)
- Prime Steaks & Chops - Gluten Free (11)
- Salads - Gluten Free (5)
- Salads - Lunch (11)
- Sandwiches - Lunch (11)
- Seafood, Chicken & Vegetarian - Dinner (12)
- Seafood, Chicken & Vegetarian - Gluten Free (8)
- Side Dishes - Gluten Free (9)
- Side Dishes - Lunch & Dinner (14)
- Soup & Salads - Dinner (8)