call: 260-442-FOOD

800 Degrees Pizza

800 Degrees Wood Fired Pizza
Location
10020 Lima Rd
Ft. Wayne, In  46818
490-0111
490-2539
Hours
  • Monday  4:00 P.M.  -  9:30 P.M.
  • Tuesday  -  Thursday  11:00 A.M.  -  9:30 P.M.
  • Friday  -  Saturday  11:00 A.M.  -  10:00 P.M.
  • Sunday  12:00 P.M.  -  9:00 P.M.
Printable Menu Menu click
About
800 Degrees Pizza is the latest craze in Fort Wayne!  800 Degrees Pizza is not your average pizza restaurant but much more.  Based on traditional Italian Pizza styles, 800 Degrees Pizza is cooked at 800 - 1100 degrees to produce a light and crisp crust.  Enjoy a new twist on pizza today and have it delivered right to you!
Menu

WHAT IS "ON THE TABLE"?
On the table is our weekly review of a featured product offered by one of the over 100 Waiter on the Way participating restaurants.

ON THE TABLE

The rib room is, without a doubt, finger licking good!
Rib Room
The rib room is, without a doubt, finger licking good!

The Rib Room has been serving Fort Wayne guests for over fifty years from their State Street location. Even after all these years, the food is classic and delicious with a taste that just does not go out of style. They don't call it The Rib Room for nothing. They offer the best BBQ ribs in slabs, baskets, dinners, and tips. Their pricing ranges from affordable dinners to go as well as exquisite meals for a formal night in, six days a week. If I had to recommend a full meal for the evening, I would start with their escargot appetizer before moving on to their Greek Salad (crisp lettuce, topped with diced green onions, beets, feta cheese, pineapple, tomatoes, olives, pepperciniâs, and oil and vinegar dressing). Make sure to save room for a half slab of ribs (served with their one of a kind sauce, and bread). The ribs at the Rib Room are nothing less than a food-experience and it is without a doubt, finger licking good.

WHAT IS "IN THE NEWS"?
In the news will feature any new restaurants, promotions, or other information that we feel our customers need to know.

IN THE NEWS

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